are we just going to overlook the whole buttering the bread with the same knife the butter was skimmed with here?
- Gramps28

Not sure what youre talking about here

Not sure what youre talking about here
- Crimsoninja

not surprising. In social situations there should be a separate utensil to cut the butter from the END. You then butter your bread with your own knife. Not the same utensil. Its how you avoid having food stuff all over the butter.

not surprising. In social situations there should be a separate utensil to cut the butter from the END. You then butter your bread with your own knife. Not the same utensil. Its how you avoid having food stuff all over the butter.
- Gramps28

- kicksave856

he is such a mess

confession: I could see myself skimming if the butter was just pulled from the fridge and it was too difficult to cut off a piece.

I switched from fridging to a butter dish a few years ago and it was #lifechanging

I switched from fridging to a butter dish a few years ago and it was #lifechanging
- Crimsoninja

i prefer to go butter dish but my wife is against it.

i rarely use butter
when i do i have a container of salted whipped in the fridge

i only use sticks for baking

i rarely use butter
when i do i have a container of salted whipped in the fridge

i only use sticks for baking
- -davies-

i use butter about twice per year.

i use butter about twice per year.
- kicksave856

and how do you eat your baked potatoes? Corn on the cob?

i use butter about twice per year.
- kicksave856

my butter usage is almost exclusive to restaurant bread

and how do you eat your baked potatoes? Corn on the cob?
- aightwebang17

oh i meant at my house.

i let other people make things like baked potatoes and COTC for me.

i can't be bothered.

i make steak.

my butter usage is almost exclusive to restaurant bread
- Shutdown

how do you fry your eggs?

and how do you eat your baked potatoes? Corn on the cob?
- aightwebang17

looks like their little butter gang isn`t knit as tight as they initially thought

are we just going to overlook the whole buttering the bread with the same knife the butter was skimmed with here?
- Gramps28

So you use one knife to cut the butter, then pick up a different knife to spread it?

Why not just cut the butter on your toast then spread it once you're done cutting?

Why do separate knives for butter cutting exist?

i rarely use butter
when i do i have a container of salted whipped in the fridge

i only use sticks for baking
- -davies-

So you use one knife to cut the butter, then pick up a different knife to spread it?

Why not just cut the butter on your toast then spread it once you're done cutting?

Why do separate knives for butter cutting exist?
- nfph

for real?!?!



you cut the butter, put a little patty on your bread plate and then use your own knife to spread it.

nobody wants your cumbs in the main butter

for real?!?!



you cut the butter, put a little patty on your bread plate and then use your own knife to spread it.

nobody wants your cumbs in the main butter
- dt99999

No one gets them if you avoid spreading the butter till you're done cutting.

It's like teaching gibbons to drive in here sometimes.

No one gets them if you avoid spreading the butter till you're done cutting.

It's like teaching gibbons to drive in here sometimes.
- nfph

as opposed to those who start spreading the butter WHILE they're cutting it?

as opposed to those who start spreading the butter WHILE they're cutting it?
- dt99999

Yes. In multiple toast slice scenarios this could definitely happen. Or in instances where more than one pat goes onto the toast.

let's all just settle down a little bit.

Yes. In multiple toast slice scenarios this could definitely happen. Or in instances where more than one pat goes onto the toast.
- nfph

yeah becasue they`re too thick to spread. something easily resolved by skimming from the top

So you use one knife to cut the butter, then pick up a different knife to spread it?

Why not just cut the butter on your toast then spread it once you're done cutting?

Why do separate knives for butter cutting exist?
- nfph

never seen one of these?

yeah becasue they`re too thick to spread. something easily resolved by skimming from the top
- dt99999

you're too thick to spread.


you are.

No one gets them if you avoid spreading the butter till you're done cutting.

It's like teaching gibbons to drive in here sometimes.
- nfph

So you load up your bread plate with all the bread you may eat?