dt99999 is greek
- twiztedmike

But not a man, unfortunately.

But not a man, unfortunately.
- systemtool

Been too long since I've been there. Definitely going soon. Ever been to Lone Star? Any good?

I also think St.Hubert is over rated. Nandos is delicious. Just a side note.
- systemtool

lone star fajitas are great.

lone star fajitas are great.
- Tumbleweed

You're great.

Sens D

Sens D


- senstroll

please tell me who the Leaf is in the BAD

You're great.
- systemtool

Sens D aren't

please tell me who the Leaf is in the BAD
- twiztedmike

- senstroll

ty

Been too long since I've been there. Definitely going soon. Ever been to Lone Star? Any good?

I also think St.Hubert is over rated. Nandos is delicious. Just a side note.
- systemtool

It you're ever at a Costco, pick these up, they're very good.

Caution, cut small hole, and squeeze out all the excess sauce before preparing them.

It you're ever at a Costco, pick these up, they're very good.

Caution, cut small hole, and squeeze out all the excess sauce before preparing them.

- D0PPELGANGER

Looks delicious!

It you're ever at a Costco, pick these up, they're very good.

Caution, cut small hole, and squeeze out all the excess sauce before preparing them.

- D0PPELGANGER

Thanks d0pps, this is probably your greatest contribution to this thread

- senstroll

Surprised about the Zaitsev

Thanks d0pps, this is probably your greatest contribution to this thread
- twiztedmike

CONVENTIONAL OVEN
1TO THAW: Submerge ribs in cold water for 5 minutes or in the refrigerator for about 8 hours without removing from the bag;
2Preheat oven to 220°C (425°F);

3Remove ribs from the bag;

4Put ribs on a baking sheet covered with an aluminum foil sheet or parchment paper;
5 Bake for 20 to 25 minutes, if thawed, or for 30 to 35 minutes, if frozen.
BARBECUE
1TO THAW: Submerge ribs in cold water for 5 minutes or in the refrigerator for about 8 hours without removing from the bag;
2Preheat barbecue to medium-high;

3Remove ribs from the bag;

4Cook for 10 to 12 minutes, if thawed, or for 14 to 16 minutes, if frozen, turning at mid-cooking.
For best results, thaw ribs before cooking. Do not refreeze. Not recommended for microwave cooking. Times and temperature may vary from one appliance to another.

Surprised about the Zaitsev
- twiztedmike

Let's keep in mind, zone exits for and against are one small part of defensive play, like most stats. Can't look at one stat and think this must mean Marincin is better than Zaitsev.

I'd also be curious to see the trends in this. Especially since it's Zaitsev's rookie year. He may be adjusting to the NHL.

Let's keep in mind, zone exits for and against are one small part of defensive play, like most stats. Can't look at one stat and think this must mean Marincin is better than Zaitsev.

I'd also be curious to see the trends in this. Especially since it's Zaitsev's rookie year. He may be adjusting to the NHL.
- prock

Adjusting to the smaller ice surface?

Adjusting to the smaller ice surface?
- D0PPELGANGER

Would think that the adjustment as a defenseman from a bigger rink with less permissable contact to a smaller rink w/ contact would be easy

Adjusting to the smaller ice surface?
- D0PPELGANGER

Adjusting to various differences between NHL and KHL in general.

They play the game very differently in Russia than they do in North America. Sweden plays a much more similar game than the Russians do.

Would think that the adjustment as a defenseman from a bigger rink with less permissable contact to a smaller rink w/ contact would be easy
- twiztedmike

The KHL, from what I've seen, is a much lower contact game, than the NHL game....... but it's the D Men see the most contact ....... but would suggest the intensity of contact is much higher......... so perhaps you have point.

Adjusting to various differences between NHL and KHL in general.

They play the game very differently in Russia than they do in North America. Sweden plays a much more similar game than the Russians do.
- prock

Have not seen a SHL for a while, is there a site you use to watch SHL games?

The KHL, from what I've seen, is a much lower contact game, than the NHL game....... but it's the D Men see the most contact ....... but would suggest the intensity of contact is much higher......... so perhaps you have point.
- D0PPELGANGER

I'm taking the troll stance and saying Zaitsev should find defending @ the NHL easier since you can now throw hits and initiate more contact as a defenseman with less space for opposition forwards

Therefore he sucks & the Leafs still need Phaneuf

I'm taking the troll stance and saying Zaitsev should find defending @ the NHL easier since you can now throw hits and initiate more contact as a defenseman with less space for opposition forwards

Therefore he sucks & the Leafs still need Phaneuf
- twiztedmike

LOL. Maybe.

But he may not be used to throwing hits in those situations, so that would take an adjustment.

I said from the start I wouldn't read too much into a single isolated stat over half a season for a guy playing in a new league though. Zaitsev looks like a solid dman. I think he'll probably settle into a very good second pairing role. The Leafs just need one good top notch first pairing dman to go along with Rielly. It'll make all the difference. Add that to this team, give them a year or two to ferment, and you've got a top notch contender. Not a team that just scrapes into the playoffs, a team that consistently contends for the conference. and stands a good shot at winning the cup.

CONVENTIONAL OVEN
1TO THAW: Submerge ribs in cold water for 5 minutes or in the refrigerator for about 8 hours without removing from the bag;
2Preheat oven to 220°C (425°F);

3Remove ribs from the bag;

4Put ribs on a baking sheet covered with an aluminum foil sheet or parchment paper;
5 Bake for 20 to 25 minutes, if thawed, or for 30 to 35 minutes, if frozen.
BARBECUE
1TO THAW: Submerge ribs in cold water for 5 minutes or in the refrigerator for about 8 hours without removing from the bag;
2Preheat barbecue to medium-high;

3Remove ribs from the bag;

4Cook for 10 to 12 minutes, if thawed, or for 14 to 16 minutes, if frozen, turning at mid-cooking.
For best results, thaw ribs before cooking. Do not refreeze. Not recommended for microwave cooking. Times and temperature may vary from one appliance to another.
- D0PPELGANGER

Thanks for posting the instructions from the box in case I buy them and throw out the box before I cook them.

Now I only have to scroll through 700 pages of posts to find them!

Thanks for posting the instructions from the box in case I buy them and throw out the box before I cook them.

Now I only have to scroll through 700 pages of posts to find them!
- golfingsince

I don't mind scrolling through 700 pages. It's the longcat GIF that really gets me.

OK


- Nucker101

I'm referring to this one